Day 1 (or 6)
Yesterday is behind me and today is another day.
Breakfast:
I made a frittata out of last nights left over veggies. So simple warm the veggies in a large skillet with a little coconut oil. Add 10 beaten eggs, cook on low for 5-7 minutes. Place in 400° oven for 15 or until firm in the middle. This turned out to be a very tasty and filling breakfast and the best part is plenty of leftovers to get me through a good portion of the week!
Coffee 12 oz with 1/2 tbsp coconut milk
Lunch
Can of Wild Alaskan Salmon over cabbage with dressing. Threw in a diced Roma tomato and kalamata olives.
Dinner
Mahi Mahi marinated in lemon juice, fish sauce, garlic and wheat free tamari.
Roasted Curried Cauliflower courtesy of Everyday Paleo. These were delicious and my kids loved them
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